I Cooked Like the Pioneer Woman for a Week. Here's What I Learned.

Ree Drummond, besides known as the Pioneer Woman, has graced our TVs, taken over our bookshelves and provided many of united states with amazing recipes to cook for family.

Ree Drummond started out as a domicile cook on a working ranch in Oklahoma. The Pioneer Woman now has five (five!) cookbooks, a Food Network show and fifty-fifty a gorgeous hotel in Pawhuska. Ree has reached a level of domesticity that I could only aspire to. I've started tackling her recipes one by one and my family has loved the result.

Here's what I learned from the Pioneer Woman—plus a handful of her recipes!

Lesson i: Comfort Food is Always a Favorite

I practice virtually of my cooking on Sundays. It's not e'er easy to get a big meal prepared on a decorated weeknight, but on Dominicus, I have more fourth dimension to be a better chef. I also love to make recipes on weekends that will heat up well during the week.

My toddler loves a good mac due north' cheese and Ree doesn't disappoint with her recipe. (Find the recipe for Quick Shells and Cheese in The Pioneer Woman Cooks: Dinnertime.) Information technology's somehow both easy and delicious. I also tried the Pot Roast, which was savory, piece of cake to put in the Crock-Pot and perfect for leftovers night.

Perfect Pot Roast

Ingredients

• Salt and freshly footing black pepper
• One 3- to five-pound chuck roast
• two or 3 tablespoons olive oil
• ii whole onions, peeled and halved
• 6 to 8 whole carrots, unpeeled, cut into two-inch pieces
• i loving cup ruddy wine, optional
• 3 cups beefiness broth
• 2 or 3 sprigs fresh rosemary
• 2 or 3 sprigs fresh thyme

Instructions

1. Preheat the oven to 275 degrees F.
2. Generously table salt and pepper the chuck roast.
3. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
4. Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, most a minute or so. Reserve the carrots with the onions.
5. If needed, add a scrap more olive oil to the very hot pot. Identify the meat in the pot and sear it for near a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
6. With the burner all the same on high, utilise either red vino or beef broth (about 1 loving cup) to deglaze the pot, scraping the bottom with a whisk. Identify the roast back into the pot and add enough beef stock to cover the meat halfway.
7. Add together in the onions and the carrots, along with the fresh herbs.
8. Put the lid on, then roast for three hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when information technology'due south fall-apart tender.

Lesson two: Breakfast Should Be So Good

Taste of Home

I discovered when I cooked like Joanna Gaines that my house loves to accept a good breakfast casserole. It's something tin easily be prepped the night before and cooked in the forenoon. Plus, 1 breakfast casserole tin last my family for two meals. Ree Drummond has created a scrumptious dish that's perfect for your family or a big get-together. This Loaded Murphy Tot Bake is a close copycat for Ree'south own breakfast dish.

Lesson 3: New Desserts Are Divine

Nosotros've been in a chocolate scrap cookie rut at my house. I take a sweetness tooth and take e'er loved baking from the original Pioneer Woman cookbook I received as a wedding gift. I thought this week would be a GREAT opportunity to endeavour out delicious new desserts. I was right! You need to bake Missy's Blueberry and Lemon Cupcakes.

Missy's Huckleberry and Lemon Cupcakes

Ingredients

Cupcakes:

• 1 ane/2 sticks unsalted butter (let stand at room temp)
• 3 eggs (allow stand at room temp)
• 1 three/4 cups all-purpose flour
• 1/iv teaspoon baking pulverization
• 1/4 teaspoon baking soda
• i/iv teaspoon salt
• 1 one/4 cups granulated sugar
• 1/4 cup milk
• 3 tablespoons finely shredded lemon pare
• Butter blistering spray
• Blueberries, coated with flour

Frosting:

• 3 to 4 cups powdered sugar
• ane stick unsalted butter (let stand at room temp)
• 1 stick cream cheese
• ii tablespoons fresh lemon juice
• 2 tablespoons lemon zest

Instructions

1. Preheat the oven to 350 degrees F.
2. For the batter: Mix the butter and eggs. In a medium bowl, mix the flour, baking powder, blistering soda and salt together. Mix the granulated saccharide, milk and lemon pare together. Then mix the butter and eggs into the milk and sugar mixture. Mix the flour into the wet mixture and blend.
3. Identify paper cups into a pan, spray with butter blistering spray and fill each cup iii-quarters total with concoction. Driblet the coated blueberries on top. Bake for 18 to 20 minutes.
4. For the frosting: Combine the powdered saccharide, butter, foam cheese, lemon juice and zest together until low-cal and fluffy. Piping onto the cupcakes and decorate with lemon pare, blueberries and a mint leaf.

Lesson 4: This Is the Best Recipe of ALL!

Terminate what you're doing and bank check out the Cowboy Chopped Salad. So. Good. This is perfect for whatsoever meal at dwelling, merely is also the BEST side dish to take to a party or a friend'due south house. It'southward different and oh-and then-savory. Seriously, the Pioneer Woman knew what she was doing with this one.

Cowboy Chopped Salad

Ingredients

Salary and Tortilla Strips:

• 12 slices salary, chopped
• Vegetable oil, for frying
• four corn tortillas, cut into strips

BBQ Ranch Dressing:

• ane cup mayonnaise
• 1/2 loving cup sour foam
• 1/4 cup barbecue sauce
• 1/4 cup chopped fresh flat-foliage parsley
• 2 tablespoons chopped chives
• ane clove garlic, finely chopped
• Buttermilk, every bit needed to adjust the consistency
• Hot sauce, as needed
• Kosher salt

Salad:

• 1 caput iceberg lettuce, cut into chunks and sliced
• i pint grape tomatoes, halved
• one bunch scallions, sliced
• 1 pound Cheddar, grated
• Pico de gallo, store-bought or bootleg

Instructions

1. For the salary and tortilla strips: Fry the salary in a medium skillet over medium rut until well-baked, well-nigh 8 minutes. Drain on paper towels. Add together some vegetable oil to the bacon skillet and fry the tortilla strips until well-baked, approximately 1 minute. Drain on newspaper towels.
2. For the BBQ ranch dressing: In a bowl, whisk together the mayonnaise, sour cream, barbecue sauce, parsley, chives and garlic. Adjust the consistency with buttermilk to get in a lilliputian thinner. Taste and add hot sauce and salt as needed.
3. For the salad: Put the lettuce, tomatoes, scallions, bacon and virtually of the cheese into a bowl. Drizzle over the dressing and stir. Besprinkle over some pico de gallo, the tortilla strips and the reserved cheese, then serve.

Ree's recipes are delicious and simple. The just downside is that the recipes are pretty calorie-heavy, so anyone on a healthy eating plan may want to save the Pioneer Adult female recipes for special occasions and potlucks.

Endeavour These Pioneer Adult female-Style Recipes

via Facebook / Ree Drummond - The Pioneer Woman

Ree Drummond, also known as the Pioneer Woman, is no stranger to big-batch dishes. We loved her signature holiday dishes, so hither are even more of her favorites, from saucy meatballs to some scandalous brownies.

Spicy Casserole

Ree loves a spicy casserole, so while she'd dearest this bake as it is, she probably couldn't help but add some salsa or hot peppers to the mix. Make it in the 13x9 nonstick pan from Taste of Abode's new line of cookware and bakeware!

Caramel Brownies

One of Ree's biggest hits is her Knock-You-Naked Brownies, which are stuffed with ooey, gooey caramel. The philharmonic of chocolate and caramel is undeniably powerful! Hither's a copycat recipe.

We tried Ree'south famous brownies. See if they lived upward to the name.

Layered Salad

The layered salad is a staple at potlucks everywhere, and Ree takes a classic approach with her ingredients; she includes salary, hard-boiled eggs, and peas, to proper noun a few. Nosotros think she'd like this make-ahead version!

Lemon Bars

No dessert tabular array is consummate without lemon confined, and both this batch and Ree'due south go-to recipe brand use of a shortbread crust with a curd-like filling.

Here's our practiced guide on making lemon curd.

Cordon Bleu Casserole

Ree can turn just about anything into a casserole, including chicken cordon bleu! The flossy chicken and ham are topped with buttery breadstuff crumbs that make both versions irresistible.

Strawberry Oatmeal Bars

Oatmeal bars are a potluck favorite, and ours are filled with sweetness strawberry preserves and topped with coconut. Ree makes a similar dessert, but leaves out the coconut.

Twice-Baked Potato Casserole

The Pioneer Woman knows that the just fashion to better a twice-baked potato is to plough information technology into a casserole. The essential ingredients are bacon and cheddar cheese. Talk nigh comfort food!

Coleslaw

Ree loves cilantro slaw, and she's and then adventurous with her cooking, she's probably already tried adding blue cheese to the mix. (If she hasn't, she should!)

Broiled Beans

Broiled beans are perfect for potlucks, and while Ree tends to use only pork and beans in hers, this version includes seven different types, adding multifariousness in color, texture and taste!

Grasshopper Pie

Ree's grasshopper pie is a very pop recipe and one she undoubtedly loves herself. Here, cream cheese and whipped topping make a luscious base for the minty light-green filling. Your family is going to love this!

Southwest Casserole

This dish is similar to Ree's favorite Mexican rice goulash, merely with olives, black beans and corn mixed in. Information technology wouldn't be a surprise to acquire she's already tried those additions herself.

Saucy Meatballs

The Pioneer Adult female loves her meatballs, and one of her best recipes is dressed in a rich sauce fabricated with tomato paste and beefiness goop. These meatballs become some actress sass from cranberries.

Asian Noodle Salad

Ree would probably add some kale, carrots and shredded cabbage to this dish, just she's certain to approve of such a tasty Asian noodle salad.

We're all shook up about Elvis' favorite foods, besides.

Lemony Potato Salad

You can't have a potluck without potato salad. This is a lighter version of the Pioneer Adult female's lemon basil potato salad, just all the bright flavors are notwithstanding there!

Broiled Ziti

Broiled ziti is always a crowd favorite, and this broil is similar to Ree'south tried-and-truthful recipe–there are iii kinds of cheese and plenty of beefiness!

Pretzel Brownies

One of the Pioneer Woman's favorite brownie recipes is topped with salted pretzels, so nosotros know this version with a pretzel crust would also be a hit with her.

Chicken Taco Salad

Some other dish loved by the Drummond family is craven taco salad, and this version gets information technology done with a tiresome cooker. The set-it-and-forget-it arroyo is often used by Ree, and nosotros love it too.

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Source: https://www.tasteofhome.com/article/i-cooked-like-the-pioneer-woman/

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